Crops just 5-8 weeks from sowing. Sow thinly, 1.25cm (½") deep in drills drawn 15cm (6") apart. Make first sows in March, in a warm, sheltered position, followed by others at regular intervals, to ensure a constant supply of firm, mildly flavoured roots during spring and summer. Row 6m (20').
HEALTH BENEFITS: High in Potassium (Regulates heart rhythm, nerve impulses and muscle function) and Vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron) and contains sulphur compounds.