Tomato (Organic) Seeds - Koralik F1
A delicious tomato with great colouring and a resistance to blight.
The Tomato Koralik F1 is a fantastic tomato variety. An ultra-early ripening bush variety that has excellent resistance to blight! The great thing about the Tomato Koralik F1 variety is its consistently high yield, which means that you can enjoy even more tasty tomatoes. All of the tomatoes on a truss will ripen at the same time, giving you a handful of tomatoes each time.
Growing 12-15g of fruit with a bright and juicy red colour to complement the spectacular sweet flavour of these fantastic tomatoes. Harvest them from July-October for months of delicious tomatoes.
- This delicious tomato will enhance any dish you add it to or eat them fresh off of the vine.
- An excellent resistance to blight and a high yield means you’ll have many tomatoes to enjoy!
- This ultra-early ripening variety means you can be enjoying tomatoes as early as July.
- Harvest July - October.
Growing Tomato Koralik F1 from seed
For heated greenhouses sow January onwards and unheated/outdoor March-April at a temp. of 16–18°C (60–65°F). Transplant into 9cm pots. For the greenhouse, plant late Apr-May in large pots, growing bags, or border soil. For outdoors, plant early-mid June after 'hardening off' plants.
Aftercare - Easy:False
Aftercare - Moderate:False
Aftercare - High:False
Likes Acidic Soil:False
For heated greenhouses sow January onwards and unheated/outdoor March-April at a temp. of 16–18°C (60–65°F). Transplant into 9cm pots. For the greenhouse, plant late Apr-May in large pots, growing bags, or border soil. For outdoors, plant early-mid June after 'hardening off' plants. Plant spacing 45cm. Pinch out side shoots (other than basket or bush varieties) regularly and when in flower shake plants daily to aid fruit set. Harvest July-mid October.
HEALTH BENEFITS: Packed with antioxidants including vitamins A & C and lycopene. CULINARY TIPS: Try slow roasting for 1½–2 hours in olive oil with sea salt and black pepper. Tasty!
DID YOU KNOW . . . ? Pick remaining green tomatoes before the first frost and bring indoors to ripen. Add a banana to speed up the process... or why not make green tomato chutney?
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