Plants of medium height packed with firm, dark green sprouts of fine flavour. The sprouts are exceptionally large, firm and of good quality! Harvest December to February. Maturing time approximately 30-36 weeks from sowing time. Standard variety.
TOBY'S TIPS: “Plant firmly on light soils and earth up round the stems in autumn as the plants may topple (technically known as ‘lodging’) over with autumn winds.”