Rob says: “This gorgeous little crunchy white cucumber took some finding. It was first sent to an American seed company back in 1890, from a gentleman in New York. It forms ivory white, 15-20cm long, fat, oval fruits, with a citrusy-sweet flavour. This variety is perfect for growing outdoors in our climate, and will continue to crop even when (if) we have a heatwave. It’s a brilliant slicer and adds interest to any dish. In trials, plants produced an average of 72 fruits EACH - now that’s the type of cucumber I want on my allotment!”