Make tofu and a range of vegan soy based delicacies fresh, in your own kitchen with all-natural ingredients. Tofu, or bean curd, is a popular, nourishing food that has become a staple in modern, healthy eating. It is a great source of protein, iron and calcium as well as a multitude of minerals and vitamins. This kit is designed to be used in any kitchen. No specialised equipment or experience required, just add bought fresh unprocessed soy milk (not UHT soy milk) or make it yourself from soybeans!
- Make tofu at home
- Include recipes and all the kit you'll need
- Vegan, Dairy-free, Gluten-Free, GM Free
Tofu is extremely versatile and great for a variety of delicious vegetarian and vegan meals, including curries, dips, dressings, as well as meat substitutes which we have also included recipes for. Perfect for the healthy foodie!
Time: 1 hour to make tofu. Makes: firm and soft/silken tofu (including instructions on how to make soy milk from raw soybeans). Quantity: 10 batches. Approximately 2kg of firm tofu before additional consumables need to be purchased. Include recipes for chickenless tenders, creamy artichoke dip and Thai green curry. Vegan, Dairy-free, Gluten-Free, GM Free.
- Tofu mould
- 1.5 litre Stainless Steel cooking bowl
- Muslin cloth
- Instructions and Recipes