Sow March-June directly into soil 5cm (2") deep, approximately 20 seeds per 30cm (12"), in drills 15-20cm (6-8") wide, with 60-90cm (2-3') between rows. For exact information see packets. Harvest June-mid October.
HEALTH BENEFITS: Good source of vitamin and folic acid. Mangetout types are a good source of vitamins A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections) and C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron) as the pod is eaten in addition to the seeds and are high in potassium (Regulates heart rhythm, nerve impulses and muscle function). Peas contain soluble fibre useful in removing harmful cholesterol. COOKING HINTS: Eat raw or steam gently to retain nutrient values. As soon as pods are harvested, sugars begin conversion to starch, so eat soon after picking.
All Dobies of Devon products should reach you in perfect condition, just as they left us. If you are dissatisfied in any way with their condition on arrival, please let us know within 14 days. We are only liable for the cost of the goods as quoted on the website plus the cost of delivery if the goods are faulty.