Spears ready to harvest in first year!
This first-class asparagus produces tall, slender, high quality spears with tight green buds. Particularly delicious steamed, stir-fried or sautéed and topped with butter.
Full growing instructions given on packet.
Sow March-April under glass at a temperature of 18-20°C (65-70°F). Plant out when frost risk has passed, 45cm (18") apart. Keep weeded and watered. A light harvest can be achieved in August of the first year. Pick May-June in subsequent years.
HEALTH BENEFITS: Rich in vitamins A, C & E. Best eaten soon after harvest for optimum taste and nutrient value. CULINARY TIPS: Try raw as crudities with a dip, or dress simply with olive oil, lemon juice, salt and pepper.
Aftercare - Easy:True
All Dobies of Devon products should reach you in perfect condition, just as they left us. If you are dissatisfied in any way with their condition on arrival, please let us know within 14 days. We are only liable for the cost of the goods as quoted on the website plus the cost of delivery if the goods are faulty.