A vigorous-growing, high yielding brussels sprout. Resistance to lodging (blowing over) makes it ideal for single row plantings, and the tasty buttons are spread evenly up the stems. F1 hybrid variety. Maturing time 30-36 weeks from time of sowing.
TOBY'S TIPS: “Plant firmly on light soils and earth up round the stems in autumn as the plants may topple (technically known as ‘lodging’) over with autumn winds.”