Crops 12 weeks from sowing. Plant 60cm (2') apart. For maximum production of courgettes it is essential that all fruits of a culinary size are removed three times a week whether required or not. Sow late Mar/mid May, either in 7cm (3”) pots indoors for early sowings, at 1-21°C (65-70°F) or direct outdoors for later crops. Harvest July-September.
Ideal for beds and borders, patio pots and containers. HEALTH BENEFITS: High in vitamins A, C and E. CULINARY TIPS: Do not remove skins, just slice and grill, stir-fry, boil lightly, or use raw in salads. Try serving with chopped mint and balsamic vinegar.