A fantastic superfood salad
Say hello to a new superfood and get ready to rethink your salads. Use the red, orange and green leaves to create a vibrant salad or leave them to grow into a delicious alternative to spinach. Harvest April – October.
- A fantastic superfood salad
- Can be grown as a small salad leaf or left to grow into fully grown plants and used in stir-fry or as a spinach substitute
- A vibrant mix of colours
- Mildly flavoured leaves
A fantastic superfood salad that can be grown as a small salad leaf or left to grow into fully grown plants and used in stir-fries or as a spinach substitute. A vibrant mix of colours and mildly flavoured leaves. Harvest April-October. Height 11-20cm (4-8"); spread 11-20cm (4-8").
Hardiness:10 to 6 degrees
Beds & Borders:True
Sow thinly in a finely raked, warm, moist soil, or in pots. Cover the seed lightly with compost and firm gently. Thin resulting seedlings to 3cm spacings and grow on keeping the soil moist. It should be possible to take the first 'clippings' with scissors around 21-28 days after sowing. Harvest the seedlings when around 3cm above the soil and allow young plants to produce new leaf growth. It should be possible to repeat this process 2-3 times, but we recommend a fortnightly sowing to ensure mini salad production throughout the summer. It is important to harvest young for baby leaves, alternatively space plants at 30cm intervals and grow on for stir-fry veg.
Ideal for beds and borders, patio pots and containers, raised beds, windowsills.
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