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Dobies Growing Guides
Vegetable Garden Planner
A much admired Italian kale, whose leaves darken to dark green, almost black as the cooler temperatures of autumn arrive. Boil, steam or stir-fry, picking the leaves as required. Harvest September-January.
Aftercare - Easy:True
Aftercare - Moderate:False
Aftercare - High:False
Likes Acidic Soil:False
Beds & Borders:True
Greenhouse, Glass House or Home:True
Grows in Sun or Partial Shade:True
Crops 30-35 weeks from sowing. A delicious autumn, winter, spring vegetable. Sow 18mm (¾") deep on a finely raked ‘seedbed’. (Hybrid types may be started in trays and subsequently planted out.) Plant firmly in their final positions 60cm (2') apart in July-early August. Harvest leaves as required from October-March. TOBY'S TIP: Remove any discoloured or diseased leaves and apply further fertiliser in spring to boost further leaf production. You can also use the seed for ‘sprouting’ as seedlings for a nutritious salad.
HEALTH BENEFITS: High in vitamins A & C. CULINARY HINTS: Pick young leaves and stir fry or steam to maximise nutrient content.
All Dobies products should reach you in perfect condition, just as they left us. If you are dissatisfied in any way with their condition on arrival, please let us know within 14 days. We are only liable for the cost of the goods as quoted on the website plus the cost of delivery if the goods are faulty.
Order online or call 0344 967 0303 - 24hrs a day, 7 days a week For product or any other queries, please email Customer Services Customer Services call 0333 240 5933 - 8:30am - 5pm, Mon-Fri
Dobies, Long Road, Paignton, Devon TQ4 7SX