This leading quality celeriac produces large, firm roots with white flesh that remains white after blanching. A delicious winter vegetable with a celery flavour. The large, round root has crisp, white flesh for eating raw in salads, sliced or grated and ideal for stews or soups. A high-quality variety that's resistant to hollowness and Septoria tolerant. High tolerance to Celery Virus. Harvest late September-December. Height 50-60cm (20-24"); spread 50-60cm (20-24").