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Leek Seeds - Toledo
£1.99
Leek Seeds - Toledo

Leek Seeds - Toledo

Allium Porrum

Trials show this to be a reliable late season leek that can be harvested from late November-late February. Very long shanks, dark blue leaves and excellent bolting resistance.

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Code: 436249 Add to Wishlist
Average seeds 300
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Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Sow
Plant
Flower/Harvest
Sowing Time February or March-April Flower / Fruit from November-February
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Superb late leek

Trials show this to be a reliable late season leek that can be harvested from late November-late February. Very long shanks, dark blue leaves and excellent bolting resistance.

Colour:Multi

Seeds:True

Bulbs:False

Shrubs:False

Tree:False

Plants:False

Aftercare - Easy:True

Aftercare - Moderate:False

Aftercare - High:False

Height:41-50cm

Edible Flower:False

Spread:21-30cm

Spacing:21-30cm

RHS Award of Garden Merit:True

Vegetables recommended by the NIAB:False

Award Winners in Fleuroselect Trials:False

Soil Type:ALL

Likes Acidic Soil:False

Beds & Borders:True

Climbers:False

Grows in Sun or Partial Shade:True

F1 Variety:False

Aquatic:False

Shrub:False

Sow thinly, 1.25cm (½") deep in drills 23cm (9") apart on an outdoor seed bed March-April. When seedlings are 20cm (8") high, transplant after watering the seed bed. Using a dibber, make holes 12.5-15cm (5-6") deep and 23-30cm (9-12") apart each way. Place a plant in each hole and fill with water to settle the roots. Water frequently and gradually earth up plants, continuing until October. Grow leeks of exhibition quality by sowing under glass in February. Harvest September-March.

HEALTH BENEFITS: Anti bacterial and fungal. High in potassium (regulates heart rhythm, nerve impulses and muscle function), folic acid (required for the absorption of iron - important for healthy blood and the production of DNA maintaining cell structure) and vitamins A (for growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections) & C (anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). COOKING HINTS: A traditional ingredient in soups and stews or as a boiled vegetable, but also try thinly sliced in stir-fries.

All Dobies products should reach you in perfect condition, just as they left us. If you are dissatisfied in any way with their condition on arrival, please let us know within 14 days. We are only liable for the cost of the goods as quoted on the website plus the cost of delivery if the goods are faulty.

 
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