Our customers' favourite tomato
This vigorous, trailing British-bred tomato is ideal for hanging baskets and containers on the patio, producing up to 4kg (9 lb) of delicious fruit in a single season! Grow one plant per 35cm (14") hanging basket. Prefect for growing outdoors.
(Bush variety - very easy to grow as trusses do not require support and fruits without side shoots being removed.)
OUTDOOR CULTURE: Sow in trays or pots indoors March-April and harden off the plants before planting 45cm (18") apart in early June. Choose a warm, sheltered position. Harvest mid August-mid October. Standard varieties: Support with stakes or canes. Pinch out the main growth when four good trusses have set. Bush varieties: These cease growing when 30-38cm (12-15") high. Dot not remove side shoots. Support is not essential, but short stakes will help control the plants and keep fruit clean.
Aftercare - Easy:True
Aftercare - Moderate:False
Aftercare - High:False
RHS Award of Garden Merit:False
Vegetables recommended by the NIAB:False
Award Winners in Fleuroselect Trials:False
Likes Acidic Soil:False
Greenhouse, Glass House or Home:True
Prefers Full Sun:True
Half Hardy Annual:True
Small-fruited tomato for outdoor basket or container.
HEALTH BENEFITS: Packed with antioxidants including vitamins A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections) & C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron) and Lycopene. High in vitamin C they stimulate the bodies immune system. (ANTIOXIDANTS: Term used to describe a number of organic substances such as vitamins A, C & E, the mineral Selenium and 'Carotenoids' - the pigments which colour many fruits and vegetables. Antioxidants are thought to help prevent cancers, heart and stroke problems by assisting in the 'mopping up' and expulsion from the body of substances known as 'free radicals' which can be created by exposure to various environmental pollutants.) COOKING HINTS Try slow roasting for 1½-2 hours in olive oil with sea salt and black pepper. Scrumptious!