Has a lovely spicy taste
An early-to-mature, red-fleshed variety with a spicy taste, excellent for use in salads and cooking. Plant from February onwards.
Aftercare - Easy:False
Aftercare - Moderate:False
Aftercare - High:False
RHS Award of Garden Merit:False
Vegetables recommended by the NIAB:False
Award Winners in Fleuroselect Trials:False
Likes Acidic Soil:False
Beds & Borders:True
Prefers Full Sun:True
Unpack on arrival, and spread out in a cool, light place. Plant from the suggested dates onwards as weather conditions permit. Allow approximately 30cm (12") between rows and 15cm (6") between bulbs. Lift crop when leaves turn yellow, dry in sunshine, and store under cool, dry frost-free conditions. 400g of shallots (approximately 15-20 bulbs) will plant a row of about 3m (10').
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