Extremely bright and attractive heritage potatoes, not only are they blue on the outside but they also boast a fantastic blue/purple flesh. With their unique appearance, they have a mild and sweet taste and are great in savoury dishes or why not make gourmet crisps which are dark purple, and a definite talking point around the table when you serve purple mash! Also great for boiling or purple baked potatoes. Maincrop variety. Harvest early August-late September.