Perfect gift for that gin lover in the family!
Botanical “teabags” to create perfect cocktails. With a mix of dried fruits, herbs and spices, infusion bags can be used for more than one drink! Ten infusion bags to give that Gin and Tonic an extra twist. For best results add 50ml of Gin and the infusion bag to a glass. Leave to infuse for three minutes then add ice and pour over 200ml of tonic water – stir and enjoy! Each infusion bag can be used at least twice.
These botanical fruit infusion bags would be perfect with our G & Tea glass cocktail set. Fruit infusion bags include a mix of dried fruits, herbs and spices. Atomic Peach Tea: Lemon, Rhubarb, Peach, Cherry, Blueberry and Black Tea. Raspberry Blush: Raspberry, Lime, Thai Blue Pea and Juniper Spiced ginger: Lemon, Ginger, Bay leaf, Pink Peppercorns, Cardamon and coriander seed. Café Marmalade: Orange, rosemary, Cardamom, Coffee bean and Juniper.
Grapefruit Zing: Pink Grapefruit, Lemon, Grapefruit sugar, Kaffir lime leaf, Juniper and Coriander seed.