Shallot Griselle
Probably the finest tasting shallot of all!
In its native France Griselle has a reputation as being the finest tasting of all shallots and we're sure that its robust spicy taste will not disappoint. Best planted October to mid December, it multiplies well to give a good crop of long, grey-skinned bulbs in June. These can be used green straight from the garden or dried for storage. Strong skins and solid flesh help the bulbs to keep in good condition well into winter.
Price:
£5.75
Code:
173861
Delivery:
Mid September/October
Units: 400g pack
Culture: Full growing instructions included. 400g of shallots - approximately 15-20 bulbs (size varies) - will plant a row of about 3m (10').
