Pepper Yellow Bell F1 Seeds
Code: 433692
Sowing Time February-early April
Large and bright yellow!
The large, bright-yellow fruit of this delicious pepper have very thick, sweet flesh, and can reach weights of 250g. Great stuffed or cooked on the barbecue. Harvest June-October. Sweet pepper.
Culture: Sow under glass February-early April, grow on in pots in a cool greenhouse, or plant out under cloches in late May or June.
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Take care when preparing chillies as the substance which causes the 'hot' flavour can also cause irritation if it comes in contact with the eyes. HEALTH BENEFITS - Red and green both high in vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). Red very high in vitamin A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections). COOKING HINTS: Try sweet pepper strips raw with dips or roasted whole and stuffed! Make a simple chilli oil by adding whole chillies to a bottle of olive oil (puncture them to make them sink).