Parsnip Cobham Improved Marrow Seeds
A parsnip with quality!
Selected for quality and resistance to canker, a very good medium-sized parsnip of tapering shape. The white roots are smooth-skinned and of fine flavour. Row 36m (120') 'Triplepack'. Recommeded for exhibition. RHS Award of Garden Merit winner. Uniform, improved parsnip with increased sweetness. Maturing time approximately 32-36 weeks from sowing. This variety trialled, tested and recommended by the National Institute of Agricultural Botany.
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HEALTH BENEFITS - Contains vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron) and Potassium (Regulates heart rhythm, nerve impulses and muscle function) as well as being a good source of energy boosting starchy carbohydrates. COOKING HINT - Tasty when roasted with meat dishes, or boil and mash with butter and a sprinkle of nutmeg.