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Beetroot Seeds - Burpee's Golden
£2.49
Beetroot Seeds - Burpee's Golden

Beetroot Seeds - Burpee's Golden

Beta vulgaris

A superb, yellow-fleshed beetroot, providing great colour in salads or pickles. Leaves can be cooked like spinach. Row 4.5m (15'). Globe variety. Maturing 12-16 weeks from sowing.

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Code: 431942 Add to Wishlist
Average Seeds 225
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Sow
Flower/Harvest
Sowing Time Late April-early June Flower / Fruit from Late April-September
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Great colour for salads!

A superb, yellow-fleshed beetroot, providing great colour in salads or pickles. Leaves can be cooked like spinach. Row 4.5m (15'). Globe variety. Maturing 12-16 weeks from sowing.

Choose a sunny spot and sow seed thinly outdoors in drills (straight shallow grooves) made 30cm (12") apart and then covered with about 1.25cm (½") of soil. For general use, sow at regular intervals late April-early June. Thin out seedlings to 5-7.5cm (2-3") apart. Harvest June-December.

Colour:Yellow

Hardiness:-10 degrees

Resistance to Disease:False

Seeds:True

Bulbs:False

Shrubs:False

Tree:False

Plants:False

Aftercare - Easy:True

Aftercare - Moderate:False

Aftercare - High:False

Scented:False

Height:31-40cm

Cut Flower:False

Edible Flower:False

Organic:False

Good For Dried Flowers:False

Drought Resistant:False

RHS Award of Garden Merit:False

Vegetables recommended by the NIAB:False

Award Winners in Fleuroselect Trials:False

Soil Type:ALL

Likes Acidic Soil:False

Containers:True

Hanging Baskets:False

Beds & Borders:True

Rockeries:False

Climbers:False

Greenhouse, Glass House or Home:False

Prefers Full Sun:False

Grows in Sun or Partial Shade:True

Grows in Sun or Shade:False

Partial or Full Shade:False

Shade:False

F1 Variety:False

Hardy Annual:False

Half Hardy Annual:False

Greenhouse Annual:False

Hardy Biennial:False

Greenhouse Biennial:False

Hardy Perennial:False

Tender Perennial:False

Half Hardy Perennial:False

Greenhouse Perennial:False

Shrub:False

Butterflies:False

Birds:False

Bees:False

Twist tops to remove - cutting induces 'bleeding' of messy sap. HEALTH BENEFITS: Known to boost the body's immune system. Roots rich in potassium and folate plus some vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). Tops rich in beta carotene, calcium and iron. COOKING HINTS: Retain leaf stalk and root. Boil from ¾ to 2 hours (depending on size) in salted water. Remove skin and cool for fresh use or pickling. Boiling can actually increase the nutrient value, pickling reduces it. Use tops of young roots as for spinach.

All Dobies products should reach you in perfect condition, just as they left us. If you are dissatisfied in any way with their condition on arrival, please let us know within 14 days. We are only liable for the cost of the goods as quoted on the website plus the cost of delivery if the goods are faulty.

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