Dill Bouquet Seeds
Code: 436111
Feathery-leaved!
An attractive, feathery-leaved annual whose leaves, flowers and seeds can all be used to flavour stews, casseroles, soups and fish dishes.
Culture: ANNUAL VARIETIES are easily grown from outdoor sowings April-May. TENDER VARIETIES should be sown under glass in March and planted out in May. Both types mature during summer. Sow PERENNIAL VARIETIES outdoors during March-May. These will develop into strong plants by summer of the following year, and will thrive for many years. Harvest July-October.
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Herbs have many uses for flavouring, garnishing, fragrance, medicinal or purely ornamental.